Charmoula Carrot and Grapefruit SaladIsraa2022-05-02T15:41:32+00:00
Imagine the sweet and tart flavor of grapefruits mixed with the earthy and sweet flavor of the carrots, while the Charmoula is adding a nudge of heat. This is going to be a fantastic sharing plate for parties and gatherings. Everybody is going to love it!
1 ruby red grapefruit
2 tablespoons chopped parsley leaves
1 pinch of sea salt
1 tablespoon fresh grapefruit juice
1 pinch of sea salt
¼ cup garlic cloves
¼ cup fresh lemon juice
3 table spoons toasted and ground cumin seeds
3 table spoons sweet smoked paprika
1 table spoon cayenne
1 cup finely chopped cilantro
1 cup finely chopped parsley
2 cups virgin olive oil
GUIDE / INSTRUCTIONS
Peel the grapefruit, removing all of the white bitter pith. Then, separate the segments and cut each segment in half.
Peel the carrots and slice them into a very thin slices.
In a medium-size bowl, combine the carrots and the grapefruit halves.
In a blender, combine the garlic and lemon juice, and season them with a pinch of salt. Blend to a fine paste.
Pour the mixture into a bowl and add the cumin, paprika, cayenne, cilantro, parsley, and olive oil.
Mix all ingredients and season with salt as per your favorite taste.
We will use only 2-3 table spoons of this Charmoula paste for the salad. The rest can be reserved in an airtight container in the refrigerator for use with other plates.
In a side bowl, mix 2 table spoons of the Charmoula paste with 1 table spoon of fresh lemon juice and grapefruit juice.
In the serving platter, arrange the carrots and grapefruit segments.
Drizzle a small amount of the Charmoula dressing on top.
Slice the radishes to thin slices, and use them to garnish the plate along with parsley.
Share this recipe
Subscribe & Receive A 10%
Discount on Your Next Booking!
We will deliver fresh healthy recipes out of the oven to your mailbox!
We do not spam. You will be able to unsubscribe anytime