Hibiscus flowers are known for their dark red colour. Drinks made from this flower are common among African countries for refreshment, and for medicinal purposes too. Here I share my personal recipe of Hibiscus tea with Arabian flavours. I like to drink it cold, but you can have it warmed up, to supply warmness in the Winter months.
2 hrs and 30 mins
8 cups water
1 cup dried Hibiscus flowers
6 whole cloves
4 cardamom pods
½ cinnamon stick
1 to 2 cups of Stevia or Monk sugar
GUIDE / INSTRUCTIONS
In a medium saucepan, combine the water with the Hibiscus and the spices.
Pot the saucepan on the stove and bring the mix to a boil. Simmer over moderate heat for 10 minutes.
Add the Stevia or Monk sugar, as per your preferred taste, and stir until dissolved.
Remove the saucepan from the heat and put it aside for up to 2 hours, to allow the flavours to infuse.
Strain the liquid and discard the spices and flowers. Pour the liquid in a jug and refrigerate it until cold.
Serve over ice.
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