This Keto-friendly bread recipe is my favorite addiction! I make it during the weekend and freeze it, then toast it every morning for breakfast. It’s also a perfect companion for soups and sauces.
¼ cup plain Greek yogurt
½ cup almond flour
2 tablespoons psyllium husk
1 teaspoon baking powder
¼ teaspoon vanilla extract
1 pinch of stevia sugar
1 pinch of salt
1 tablespoon olive oil
1 pinch of salt
1 pinch of pepper
5 lettuce leaves
1 sliced tomato
1 can light tuna, 100 gm fresh turkey breasts, or 100 gm smoked salmon
GUIDE / INSTRUCTIONS
In a bowl, add the eggs and Greek yogurt. Mix well with an electric mixer.
Add the almond flour and mix.
Add the psyllium husk, baking powder, vanilla, pinch of salt, pinch of stevia and mix all together.
Shape the mix into a big spherical ball-shape.
Cook the ball in the microwave for 3 minutes on medium heat, or put it in a tray and bake it in the oven for 15 minutes on medium heat.
Cut the baked ball into slices.
You can stuff the slices immediately, or freeze them for future use.
To prepare stuffing: mash the avocado in a small bowl, and mix it with olive oil, salt and pepper.
Toast the bread slices, if you like it toasted.
Spread the mix on the bread slices. Add sliced tomatoes and lettuce.
Add your favorite protein item on the toast: light tuna, fresh turkey breasts, or smoked salmon.
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