This Keto-friendly bread recipe is my favorite addiction! I make it during the weekend and freeze it, then toast it every morning for breakfast. It’s also a perfect companion for soups and sauces.


Israa Fahmy






25 minutes

Recipe Details

  • Bread Ingredients

  • 2 eggs

  • ¼ cup plain Greek yogurt

  • ½ cup almond flour

  • 2 tablespoons psyllium husk

  • 1 teaspoon baking powder

  • ¼ teaspoon vanilla extract

  • 1 pinch of stevia sugar

  • 1 pinch of salt

  • Stuffing

  • 1 avocado

  • 1 tablespoon olive oil

  • 1 pinch of salt

  • 1 pinch of pepper

  • 5 lettuce leaves

  • 1 sliced tomato

  • Protein Stuffing

  • 1 can light tuna, 100 gm fresh turkey breasts, or 100 gm smoked salmon

  • In a bowl, add the eggs and Greek yogurt. Mix well with an electric mixer.

  • Add the almond flour and mix.

  • Add the psyllium husk, baking powder, vanilla, pinch of salt, pinch of stevia and mix all together.

  • Shape the mix into a big spherical ball-shape.

  • Cook the ball in the microwave for 3 minutes on medium heat, or put it in a tray and bake it in the oven for 15 minutes on medium heat.

  • Cut the baked ball into slices.

  • You can stuff the slices immediately, or freeze them for future use.

  • To prepare stuffing: mash the avocado in a small bowl, and mix it with olive oil, salt and pepper.

  • Toast the bread slices, if you like it toasted.

  • Spread the mix on the bread slices. Add sliced tomatoes and lettuce.

  • Add your favorite protein item on the toast: light tuna, fresh turkey breasts, or smoked salmon.

  • Serve!

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