This is my favorite mug cake recipe as of now! It tastes delicious, and while it is low in carbs, it gives you a load of fiber and healthy fats. After eating this, you will feel completely full and your cravings would be satisfied (at least for a while!). Hope you enjoy it.
1/2 cup walnuts
1 1/2 cup basil leaves
1 lemon zest
1/2 tsp sea salt
1/2 tsp crushed black pepper
1/4 cup olive oil
GUIDE / INSTRUCTIONS
In a food processor, add the walnuts, basil, lemon zest, sea salt, pepper and olive oil. Pulse for some time until they are all well mixed and combined.
With a spoon, stir and scrape any pesto off the sides of the container. Pulse again if needed.
Empty the mixture in a sealable container and keep it in the refrigerator. Use as needed.
Share this recipe
Subscribe & Receive A 10%
Discount on Your Next Booking!
We will deliver fresh healthy recipes out of the oven to your mailbox!
We do not spam. You will be able to unsubscribe anytime